Unfortunately, freeze-dried food can often be very expensive. We’ve seen this first hand as the only company that sells both frozen beef boxes to store in the freezer for up to a year as well as freeze-dried beef cubes to store in the closet for over a decade.
Vic says: 2 years ago Going on a second year with the freeze dryer. Considering getting another one. It really takes commitment, but it is very rewarding. The freezer is good also, but it needs constant source of electricity, and the storage is limited to the size of the freezer.
In times of crisis or conterraneo disasters, having a stash of freeze-dried meals can be a lifesaver. Your family's safety and well-being are priceless. Not only does a freeze dryer set you up to survive, it lets you control the quality and content of your emergency food supply.
Also, since it’s such a large amount of money in question, you don’t want to lose your warranty, which can happen if you buy through resellers.
When buying online, it’s best to buy directly from the manufacturer of the freeze dryer. Not only does this guarantee that buyers get a tested, working product, but buyers often get a warranty in addition to support.
Walk-in coolers make it much easier to stash away food, as well as to easily grab out more info what you need. As with a commercial freezer, these commercial appliances have to be specially fitted for your kitchen space.
Whichever freeze dryer model you choose, be sure you’re getting it from a trustworthy source. The only place where you’re guaranteed complete satisfaction is the manufacturer’s store or their website, so that’s where I’d buy if it were up to me.
Freeze-dried foods are extremely popular among backpackers and culinary masters, and now freeze-dryers are available for home use. But is a home freeze-dryer the appliance for you? Here is some information designed to cut through the advertising hype and
There are three things that cause organic material to lose its freshness and begin to degrade – Water, Heat, and Oxygen. Harvest Right has a solution to these problems.
So the bottom line is this: If you can afford the money, space, and time to spend on freeze-drying your own food and you believe the need for the food is many months or years away, then eventually the Harvest Right freeze dryer will pay for itself.
Moisture and temperature are the two critical factors in optimal food storage. Moisture - the humidity in the storage environment should be low. If dried foods pick up moisture from the storage area, molds and bacteria can grow. This can lead to spoilage
One idea I that I had was to freeze-dry sorbet. Sort of a twist on astronaut ice cream. I've had freeze dried strawberries, and those have a nice crunchy texture.
The key is to freeze as fast as possible then dry as slow as possible. The freezing stiffens the cells so that when it is dried, it still maintains it's shape and texture.
The industry standard machine for drying ice water hash at commercial operations that need serious throughput